PLANTING TRIED AND TESTED HERBS!
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The most popular culinary herbs are:
These are the herbs and culinary plants you'll find in the best cookbooks: thyme, basil, marjoram, sage, rosemary, parsley, celery, rocket, origanum, spring onions, chives,garlic, nasturtium leaves and flowers, sweet violet flowers, lemon balm, borage, fennel and of course if you have a cat, catnip is essential!
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Obviously you will have your own special preferences: spicy, sweet, culinary, medicinal or simply decorative. The wonderful thing is that there is a vast variety from which to choose!
Other flowering and colourful herbs which lend variety and scent to your garden are: Lavender, Nasturtium, Sweet Viola, Pansy, Jasmine, Geraniums and of course Poppies for colour!
An important thing to remember when planting is the size of the pot to the plant. For example, rosemary can grow to a metre or more so you will need a pot the size of about a bucket.
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Thyme is a small to medium size herb (30cm) and so a medium size pot (half a bucket) will be ample. The middle picture is rosemary and the end one is spearmint in the same size pot.
I'm going to suggest a few "must haves" for your startup garden; Basil - sweet Greek annual or perennial, Mint, Marjoram, Oregano, Rosemary, Parsley, Lettuce, Chives and Rocket.
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I've used two books: "The Complete Book of Herbs - a practical guide to growing & using herbs" by Lesley Bremness and Jekka McVicar's "New Book of Herbs" for years and find them brilliant sources of information, so I'm going to suggest you also have a look at them to assist in making your choices.