It feels so good to pick your own food, to eat well and know that it's all healthy!
Getting into the earth!
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Preparation!
Perhaps the most important things about growing any plants are the quality of the soil, natural light, regular watering, protection from harsh weather and the size of the container.
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I love natural clay pots but one can use almost any sort of container as long as there is good drainage. Make sure that there are holes in the base of the container so that the container does not get waterlogged because then the roots will rot and the plant will die.
Let's start with natural pots ...
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Clay pots have been used for thousands of years as containers for plants, from herbs to cacti and colourful flowering plants like tulips and lilies and orchids.
So in using traditional terracotta clay pots like these you will be part of a chain of thousands of years of home gardeners!
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Also make sure that you have a water-containing tray of the right size to put under your pot when your purchase them as this will prevent surface watermarking from overflow and keep your herbs nicely moist! You can also save some money and re-use chipped bowls or saucers instead, creating a variety of shapes and styles.
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Pots come in many different sizes and you should plant diferent herbs in different size pots. Different countries have different measurements for container volume but I'm going to make it easy by using a household bucket as large, half a bucket as medium and a quarter bucket as small.
Easy peasy!